Singh RG

Sweet Potato (Shakarkandi) – Uses, Benefits, Side Effects and More

The sweet potato, often called “Shakarkandi” in many parts of India, is a versatile and nutritious root vegetable enjoyed worldwide. While often confused with yams, sweet potatoes are distinct and offer a wealth of health benefits. This comprehensive guide will delve into the world of sweet potatoes, exploring their origins, uses, nutritional profile, health benefits, […]

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Lady Finger (Bhindi): A Comprehensive Guide to Benefits, Uses, and More

Lady Finger, also known as Okra or Bhindi, is a popular vegetable enjoyed worldwide. This slender, green pod is more than just a culinary ingredient; it’s a nutritional powerhouse packed with vitamins, minerals, and fiber. In this comprehensive guide, we’ll delve into the fascinating world of Lady Finger, exploring its origins, uses, health benefits, potential

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Makhana Foxnuts

Makhana (Foxnuts)

Makhana, commonly known as foxnuts, is derived from the seeds of Euryale ferox, an aquatic plant with deep roots in traditional Ayurvedic medicine and South Asian cuisine. Recently, makhana has garnered global attention as a “superfood” due to its impressive nutritional profile and diverse health benefits. This article reviews the current research on makhana’s composition,

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